Bust out the beano it’s chili time!
Chili was the first thing I recall making that was 1) made up on the fly and 2) got rave reviews from my family when I made it. So naturally I’ve made it several times a year for the last 25 years. Chili goes great with beer bread, corn chips, tortilla chips, tortillas, corn bread, garlic sticks…. you get the idea! and is great with cold beer. Here’s my basic recipe.