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Beer Bread

May 14, 2013 Chef Kelli

 

 

It started with leftover beer.  I hate that we buy “samplers” end up really liking most of it but there is usually one beer (curse you IPA) that s nearly undrinkable.  So I wondered what I could do with a beer we couldn’t really get rid of.  I decided I’d make bread with what was left in our growler, “English Brown Ale” from Sleepy Dog Brewery, we hadn’t finished it all and sadly this once beautiful beer was a bit flat.  Into the bread it went. This recipe is so simple even I can use it.

 

 

 

beer_bread

 

 

5 from 1 reviews
Beer Bread
 
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Author: Chef Kelli
Recipe type: Bread
Ingredients
  • 2 cups all-purpose flour
  • 1 cup bread flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 (12-ounce) bottle beer
  • 3 tablespoons honey
Instructions
  1. Mix the above in a large bowl. Then put into a greased loaf pan. Melt 3 tablespoons unsalted butter and pour over the top.
  2. Bake at 350 degrees for 50-60 minutes until top is brown.
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Dinner, Lunch Beer, Beer Bread, bread

Trackbacks

  1. Chili says:
    July 30, 2015 at 12:01 am

    […] So naturally I’ve made it several times a year for the last 25 years.  Chili goes great with beer bread, corn chips, tortilla chips, tortillas, corn bread, garlic sticks…. you get the idea!  and […]

About the author

I cook, I eat, I clean, I enjoy.
I am in no way a professional, just an enthusiastic amateur with decent appliances.

I also blog at Kelli Blogs

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