Challah French Toast
Author: 
Recipe type: Breakfast / Brunch
Cuisine: Jewish
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ½ to full loaf challah, sliced in 1-1½ inches thick and slightly stale
  • 2 eggs
  • ⅔ cup milk
  • ¼ teaspoon ground cinnamon (optional)
  • ¼ teaspoon ground nutmeg (optional)
  • 1 teaspoon vanilla (optional)
Instructions
  1. Beat together eggs and milk (and any spices)
  2. Heat lightly oiled (I prefer butter or margarine) skillet over medium-high heat
  3. Soak slices of challah in the egg mixture, make sure you coat both sides, let it absorb as much as it can (but remove before it starts to crumble)
  4. Place on skillet and cook until both sides golden
  5. Serve hot with favorite topping!
Recipe by Kelli Cooks at https://www.kellicooks.com/what-do-do-with-leftover-challah/