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Thanksgiving Latkes!

November 27, 2013 Chef Kelli

 

It’s not Hanukkah without latkes, this year we’ll be enjoying the Thanksgiving + Hanukkah carb overload!

I prefer mine with Sour Cream, the husbandguy is an applesauce fan.

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5 from 1 reviews
Thanksgiving Latkes!
 
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For Hanukkah or any day, bring on the latkes
Author: Chef Kelli
Recipe type: Holiday
Cuisine: Jewish
Ingredients
  • 6 large potatoes, grated (the starchier the potato the better the latke, I like Yukon Gold)
  • 1 medium onion, grated
  • 2 eggs, beaten lightly
  • 2½ T. flour
  • 2 t. salt
  • ½ t. pepper (or to taste)
  • Oil for frying (peanut, canola or olive, whichever you prefer)
Instructions
  1. Drain the potatoes after grating them, wringing them out in cheesecloth if you have it, if not press them between paper towels, extracting as much moisture as possible.
  2. In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
  3. In a large heavy-bottomed skillet (or wok) over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form ¼ to ½ inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
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Breakfast, Dinner, Holiday Hanukkah, potatoes

About the author

I cook, I eat, I clean, I enjoy.
I am in no way a professional, just an enthusiastic amateur with decent appliances.

I also blog at Kelli Blogs

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